Betty Bryant, DHS 1 (16 oz) can fruit cocktail, drained1 cup coconut1 cup crushed pineapple1 pint Cool Whip® Open fruit cocktail, pineapple and drain, then add coconut. Mix this well then add Cool Whip.
Robbie Charles, SHS 1 can (2 c.) fruit cocktail and juice1 (11 oz) can mandarin oranges and juice1 (13 1/4 oz) can pineapple tidbits, drained1 (3 oz) package instant lemon pudding2 Tbsp lemon juice Mix and chill. Bananas may be added just before serving, if desired.
Ann Dodd, F.H.S. 1 large can pineapple chunks, drained1 large can fruit cocktail, drained5 large apples, peeled and chopped1 package miniature marshmallows1 can coconut1/2 lb. grated cheese2 eggs3 Tbsp flour2 Tbsp sugar2 tsp prepared mustard Combine first 4 ingredients. Combine eggs, juice of pineapple, flour, and sugar. Cook until thick. Add mustard. Pour over other … Continue reading Fruit Salad
Tommie R. Laster 1 large can fruit cocktail, drained1 large can pineapple, chunk style1 package miniature marshmallows 2 tsp prepared mustard1 can coconut5 apples, peeled and cut in small pieces3 Tbsp flour3 Tbsp sugar2 eggs1/2 lb cheese, grated Mix flour, sugar, eggs and juice of pineapple. Cook over low heat until thick; add mustard and … Continue reading Fruit Salad
Eunice Cole 2 eggs, beaten 1/4 cup water 1/4 cup lemon juice 1/2 cup pineapple juice 1/2 cup sugar 1 1/2 Tbsp flour Combine eggs, water and juices. Mix sugar and flour and add to first mixture. Cook slowly in top of double boiler until thick. Stir constantly. Makes about 1 pint and can be … Continue reading Fruit Salad Cooked Dressing
Opal Bush Spearsville, LA 1 can peach pie filling 1 can chunk pineapple, drained 1 can mandarin oranges, drained 4 bananas, sliced 1 package frozen strawberries or 1 pint fresh strawberries In large bowl mix all fruit together. Pour peach pie filling over the fruit and stir until mixed; chill before serving. Keeps under refrigeration … Continue reading Fruit Salad
Dena Lee 1 can peach pie filling 1 pkg. frozen whole strawberries 1 medium can chunk pineapple, drained 3 bananas, sliced 1 inch thick Mix pie filling, pineapple and strawberries with juice; let chill. Just before serving add bananas and mix well. Store in refrigerator.
Farmerville, La. #207 OES 21 lbs. apples, washed and chopped (to peel is optional) 12 lbs. bananas, peeled and sliced 9 lbs. oranges, peeled, sectioned - optional 1 gal. crushed pineapple - or more - with juice 1 gal. fruit cocktail with juice 3 qts. salad dressing or mayonnaise 150 - 175 Generous Servings
Mrs. Scott O. Gibson 4 oranges, peeled and diced 2 apples, peeled and diced 3 bananas, peeled and diced 1/2 lb grapes 3 Tbsp mayonnaise 1/4 cup sugar Set in ice box to chill. Serve on lettuce.
Mrs. L. A. Byram Chop and Mix: 1 #2 can pineapple chunks 1 cup pecans 2 apples 4 bananas DRESSING: Mix and Cook: 3/4 cup sugar 2 Tbsp flour Juice from 1 lemon 2 eggs, well beaten Juice drained from pineapple Cool and pour over above fruit, Chill.