Deborah FisherFamily Treasures 4 cup fresh bread crumbs1 (20 oz) can drained pineapple chunks Toss together and place in greased baking dish. Combine: 3 eggs, beaten1 cup butter, melted2 cup sugar Pour over pineapple and bread crumb mixture. Bake at 350 degrees for 30 minutes. Great with ham.
Clara HearnFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 (Peaches, Blueberry, Strawberry, etc.) 1 quart peaches, covered 3/4 cup sugar1 cup sugar1 cup flour3/4 cup milk1 stick oleo1 1/2 tsp baking powder1 tsp almond flavor Make batter with 1 cup sugar, 1 cup flour, milk, baking powder, and flavoring. Melt oleo in deep Pyrex® dish, pour … Continue reading Fruit Cobbler
Claudine Cannon 1 (1 lb) cherry jello 1 cup chopped pecans 1 cup coconut 1 cup small marshmallows 1 can mandarin oranges 1 small can chopped pineapple 1 large carton Cool Whip Chill jello, then add all other ingredients and mix well with Cool Whip. Pour in jello mold and refrigerate overnight.
1 (8-ounce) package cream cheese 1 (3.4-ounce) package instant cheesecake pudding, unprepared 1 cup International Delight French Vanilla Creamer (liquid) 1 pound strawberries, hulled and sliced 4 mandarin oranges, peeled and sectioned 1 (20-ounce) can pineapple tidbits, drained 3 kiwi, peeled and cut into half moons 2 mangoes, cut into bite size chunks 1 banana, cut … Continue reading Hawaiian Cheesecake Salad