Georgia Nolan, F.M.S. Cake: 1 1/2 cup self-rising flour1 1/2 cup sugar4 eggs, slightly beaten3 tsp cocoa1/2 cup black walnuts or pecans2 sticks margarine, melted Icing: MarshmallowsCoconut1 lb powdered sugar3 tsp cocoa1 Tbsp butterEnough milk to spread Mix all cake ingredients together. Mix well by hand. Pour in well greased 13x9 inch oblong pan. Bake … Continue reading Heavenly Hash Cake
Georgia Nolan, F.M.S. 1/2 cup milk1 egg, beaten1 1/2 cup Bisquick®2 Tbsp parsley, chopped1 Tbsp onion, minced1 cup Cheddar cheese1/4 cup butter Preheat oven to 350°. In a medium bowl, combine egg and milk. Add Bisquick® mix, parsley onion, 1/2 cup cheese and butter. Spoon into greased loaf pan. Sprinkle top with remaining cheese. Bake … Continue reading Cheese Bread
Georgia Nolan, F.M.S. 1 lb bacon, cut in small pieces1 lb ground beef1 large onion4 celery ribs1 (16 oz) can butter beans, drained2 (20 oz) cans pork and beans1/3 cup brown sugar1/4 cup catsup2 Tbsp molassesDash of Worcestershire® sauce1 1/2 cup cheese Preheat oven to 350°. In a medium skillet, combine bacon, ground beef, onion, … Continue reading Beef ‘N Beans
Georgia Nolan, F.M.S 1 lb hamburger meat6 carrots, sliced6 potatoes, diced2 onions, chopped2 ribs celery, chopped1 can corn 1 can tomatoes1/4 cup hot sauce2 or 3 tsp red pepperSalt and pepper to taste Brown hamburger meat; drain. Add vegetables and seasoning. Cook until vegetables are tender.
Georgia Nolan, F.M.S. 2 lb ground beef1 lb pinto beans, cooked3 onions3 cans tomato sauce1 (12 oz) bottle ketchup1 large bottle chili powder1 small bottle hot sauce1 1/2 cup waterSalt and pepper to taste Mix all ingredients. Cook for as long as desired.
Georgia Nolan, F.M.S. 1 lb hamburger meat2 ribs celery1 small can English peas1 small can Great Northern beans1 small can corn1 can cream of chicken soup or cream of mushroom soup1/2 lb American cheese Boil celery and onion till tender. Brown hamburger meat. Mix all ingredients together in large casserole dish. Cover with cheese. Bake … Continue reading Goulash
Georgia Nolan, F.M.S. Brown meat, onion and bell pepper. Sprinkle with chili powder and garlic salt. Drain. Add soups, tomato sauce, and jalapeno pepper (that has been finely chopped) to meat mixture. Blend well. Bring to a boil. Simmer 5 minutes. Place a layer of Doritos® on bottom of 9x12 inch baking dish. Pour 1/2 … Continue reading Mexican Meat Loaf
Georgia Nolan, F.M.S. 5 (1/2 inch) pork chops2 Tbsp shortening1 tsp salt1/2 tsp chili powderDash of pepper3/4 cup uncooked rice1/2 cup chopped onions1/4 cup chopped green pepper1 (28 oz) can tomatoes1 bell pepper, cut into rings1 cup shredded cheese Trim fat off pork chops. In large skillet, brown slowly in melted shortening; drain. Combine salt, … Continue reading Pork Chop Spanish Rice
Georgia Nolan, F.M.S. 1 lb turkey, ground1 (10 oz) package chopped spinach, thawed and drained1 onion, chopped1 egg4 tsp Parmesan cheese1 tsp salt-free 14 herb and spice seasoning1 tsp poultry seasoning1 tsp soy sauce1/4 cup bread crumbs Preheat overn to 350°. In large bowl, mix all ingredients. Shape into a loaf pan. Bake 30 minutes, … Continue reading Turkey Spinach Loaf
Georgia Nolan, F.M.S. 2 ribs celery1 onion2 cup cooked rice2 cup chopped ham2 cans cream of chicken soup1 lb cheese1 soup can water1 soup can milk2 package broccoli, cooked Mix well. Cover with layer of cheese. Bake until cheese melts at 350°.