Heavenly Hash Cake

Georgia Nolan, F.M.S. Cake: 1 1/2 cup self-rising flour1 1/2 cup sugar4 eggs, slightly beaten3 tsp cocoa1/2 cup black walnuts or pecans2 sticks margarine, melted Icing: MarshmallowsCoconut1 lb powdered sugar3 tsp cocoa1 Tbsp butterEnough milk to spread Mix all cake ingredients together. Mix well by hand. Pour in well greased 13x9 inch oblong pan. Bake … Continue reading Heavenly Hash Cake

Cheese Bread

Georgia Nolan, F.M.S. 1/2 cup milk1 egg, beaten1 1/2 cup Bisquick®2 Tbsp parsley, chopped1 Tbsp onion, minced1 cup Cheddar cheese1/4 cup butter Preheat oven to 350°. In a medium bowl, combine egg and milk. Add Bisquick® mix, parsley onion, 1/2 cup cheese and butter. Spoon into greased loaf pan. Sprinkle top with remaining cheese. Bake … Continue reading Cheese Bread

Breaux Bridge Stew

Georgia Nolan, F.M.S 1 lb hamburger meat6 carrots, sliced6 potatoes, diced2 onions, chopped2 ribs celery, chopped1 can corn 1 can tomatoes1/4 cup hot sauce2 or 3 tsp red pepperSalt and pepper to taste Brown hamburger meat; drain. Add vegetables and seasoning. Cook until vegetables are tender.

Greg’s Chili

Georgia Nolan, F.M.S. 2 lb ground beef1 lb pinto beans, cooked3 onions3 cans tomato sauce1 (12 oz) bottle ketchup1 large bottle chili powder1 small bottle hot sauce1 1/2 cup waterSalt and pepper to taste Mix all ingredients. Cook for as long as desired.

Goulash

Georgia Nolan, F.M.S. 1 lb hamburger meat2 ribs celery1 small can English peas1 small can Great Northern beans1 small can corn1 can cream of chicken soup or cream of mushroom soup1/2 lb American cheese Boil celery and onion till tender. Brown hamburger meat. Mix all ingredients together in large casserole dish. Cover with cheese. Bake … Continue reading Goulash