German Chocolate Cake

Judy Gray, B.H.S. 2 cup sugar1 cup shortening4 eggs1 bar German's chocolate1/2 cup boiling water1 tsp soda1 cup buttermilk2 1/2 cup sifted flour1/4 tsp salt Cream sugar and shortening, then add all eggs at one time. Melt the chocolate in the 1/2 cup boiling water; add to sugar mixture. Dissolve the 1 teaspoon soda in … Continue reading German Chocolate Cake