German Green Bean Salad

Rowena RobersonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can French style green beans, srained1 can yellow beans, drained1 can kidney beans, drained1/2 cup green peppers, minced1/2 cup onions, cut fine Combine: 1/2 cup salad oil1 cup vinegar3/4 cup sugar1 tsp salt1 Tbsp Worcestershire® sauce1/2 tsp black pepper a Tbsp barbecue sauce Pour over the … Continue reading German Green Bean Salad