Glazed Pineapple Cheese Pie

Suzonnie JollyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (15 oz) can crushed pineapple in its own juice1 (8 oz) packages fat-free cream cheese, softened2 tsp Sweet & Low®2 eggs, beaten1 tsp vanilla extract2 tsp cornstarch Preheat oven to 350 degrees. Drain pineapple reserving juice. Blend cream cheese with Sweet & Low, eggs, and 1/2 … Continue reading Glazed Pineapple Cheese Pie