Goulash

Georgia Nolan, F.M.S. 1 lb hamburger meat2 ribs celery1 small can English peas1 small can Great Northern beans1 small can corn1 can cream of chicken soup or cream of mushroom soup1/2 lb American cheese Boil celery and onion till tender. Brown hamburger meat. Mix all ingredients together in large casserole dish. Cover with cheese. Bake … Continue reading Goulash