Grandmother’s Raisin Cake

Janice Post Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cup sugar1 cup butter2 cup hot water1 package raisins1 tsp allspice1 tsp cloves1 tsp nutmeg1 tsp cinnamon1 tsp vanilla1 cup (or more) pecans Mix all together and boil. Let cool and sift 2 teaspoons soda with flour to make a rather stiff batter. Add nuts … Continue reading Grandmother’s Raisin Cake