Dora Findley, B.H.S. 2 (1 lb) cans sliced white potatoes, drainedSalt and pepper to taste1/4 cup sliced green onion1 cup cubed sharp process American cheese1/4 cup half & half Rinse drained potatoes under running water; drain again. Place in foil pan. Season with salt and pepper. Sprinkle green onion over potato slices and top with … Continue reading EASY ESCALLOPED POTATOES (Grill Cooking)