Ham and Swiss Stuffed Chicken Breast

Joyce D. RabunFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 4 chicken breasts, skinned and boned4 thin slices each cooked ham and Swiss cheese2 Tbsp vegetable oil1 can cream of broccoli soup1/3 cup milk1/4 cup green onionsDash of salt and pepper Flatten chicken breasts. Place a ham and cheese slice on each. Roll up from narrow … Continue reading Ham and Swiss Stuffed Chicken Breast