Iowa Ham Balls

Cindy Fomby DickinsonFamily Treasures 2 lbs ground ham2 cup graham cracker crumbs1 - 1/2 cup milk2 lbs ground beef2 eggs Sauce: 2 cans (10 3/4 oz) tomato soup, undiluted2 tsp dry mustard3/4 cup white vinegar2 1/4 cup brown sugar Combine first 5 ingredients. Shape 1/2 cup at a time into balls and place in 9 … Continue reading Iowa Ham Balls

Hamburger Casserole

Carolyn ThrailkillFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup rice, uncooked (cover with water and drain)1 medium bell pepper, chopped small1 medium onion, chopped small2 cans consommé1 small can mushroom, chopped1 lb hamburger meat, brownedSalt and pepper Let rice stand covered with water until other ingredients are prepared, drain rice and add other ingredients. … Continue reading Hamburger Casserole

Hamburger Casserole

Vera Bell, FMS 3 Tbsp fat2 sliced onions2 minced green bell peppers1 lb hamburger meat, cooked till lightly browned1 can tomatoes1 can tomato juice1/2 cup uncooked rice2 tsp chili powder1/4 tsp red pepper1 1/2 tsp salt Mix well and turn in glass dish. Bake in 350° oven for 1 hour. Serves 6

Hamburger Casserole

Zina Newton, Linville High School 1 lb hamburger1 medium onion, choppedSalt and Pepper to taste1 can peas1 small package spaghetti, cooked1 can tomato soup Brown hamburger and onion; season. Layer with peas, spaghetti and soup in greased 1 1/2 quart casserole. Bake at 350° for 1 hour. Makes 6 servings.