Addie Ringo 1 stick oleo1 cup sugar2 eggs1 cup raisins1 cup pecans, chopped1 small package frozen coconut Melt oleo. Stir in other ingredients. Pour into unbaked pie shell. Bake at 350° for 50 minutes.
Patsy G. Holdman, BHS 1 (No. 2) can cherry or strawberry pie filling1 (No. 2) can crushed pineapple1 1/2 cup sugar1/2 cut flour1 (6 oz) package strawberry gelatin6 bananas, sliced1/2 cup chopped nuts Mix flour and sugar. Add pie filling and pineapple (juice included). Cook until thick, cool slightly. Add gelatin and stir until dissolved. … Continue reading Hawaiian Pie