Heavenly Hash Brownies

Kathryn Nutt, Lille School Brownies: 2 sticks margarine or butter4 Tbsp cocoa4 eggs2 cup sugar1 1/2 cup flour1 tsp baking powder1/8 tsp vanilla2 cup pecans, coarsely chopped1 large bag miniature marshmallows Melt butter and cocoa in small saucepan; set aside. In medium bowl, cream eggs and sugar; mix in cocoa mixture. Add flour, salt, baking … Continue reading Heavenly Hash Brownies