Helen Matthews, Linville High School 6 medium raw potatoes, peeled and sliced1 medium onion, thinly sliced1 cup Cheddar cheese soup1/2 cup milkSalt and pepper to taste Alternately place a layer of potatoes and onions in bottom of a greased 1 quart casserole. Mix soup and milk together and pour over potatoes and onions. Bake for … Continue reading Cheese Scalloped Potatoes
Helen Matthews, Linville High School Kathryn Russell Mary Temple 2 cup cooked rice2 package frozen broccoli, cooked2 stalks celery, chopped1 medium onion, chopped2 Tbsp. oleo1 can cream of chicken soup1 (8 oz) jar Cheez Whiz® Sauté onion and celery in butter. Stir in soup and Cheez Whiz®. Mix in rice and broccoli. Place in baking … Continue reading Broccoli-Rice Casserole
Helen Matthews, Linville High 1 (26 oz) package dried skim milk1 (16 oz) package chocolate flavored mix1 (11 oz) jar non-dairy creamer1/2 lb confectioners sugar Mix all ingredients in a large bowl. Store in a covered container. For each cup of hot chocolate, put 1/3 cup mix and add boiling water.
Helen Matthews, Linville High School 1/2gallon sherbet (flavor of choice)2 bottles ginger ale2 cans 7-up® Pour ginger ale and 7-Up® over sherbet and stir until partly melted. Add additional ingredients as needed.
Helen Matthews, Linville High School 12 oz ice tea mix (lemon flavored)18 oz Tang®1 tsp cinnamon Mix together and store in airtight containers. Use 2 tablespoons per cup of hot water of as per taste.
Helen Matthews, Linville High School 8 oz Cheez Whiz®1 cup sour cream1 cup mayonnaise1 package Hidden Valley Ranch® dressing (original) Mix all ingredients. Use as a dip for vegetables, chips, crackers. May be frozen.
Helen Matthews, Linville High School 4 quart popcorn2 1/2 cup sugar1 cup light corn syrup1 cup water6 Tbsp oleo Keep popcorn warm. Mix other ingredients in 4 quart saucepan; stir while heating until sugar is dissolved. Cook without stirring to 290°. Pour syrup over corn, stirring to coat all the popcorn. Form immediately into balls.
Jatis Skains, DHS; Helen Matthews, Linville High School 1 lb sausage3 cups sharp Cheddar cheese, grated3 cup Bisquick® Mix all ingredients together well. Form into small balls. Bake at 425° fir 10 to 12 minutes. May be frozen before or after baking.
Helen Matthews, L.H.S. 3 eggs1 cup oil2 cups sugar1 tsp vanilla4 cup apples, diced2 cup flour1 tso soda1/2 tsp salt2 tsp cinnamon1 cup nuts2 cups diced dates (flour to keep from sticking together) Beat eggs until frothy. Add oil. Beat. Add sugar and vanilla. Beat. Sift and add dry ingredients. Add apples, nuts, and dates, … Continue reading German Apple Cake
Helen Matthews, L.H.S. Cake: 1 box Duncan Hines® butter cake mix1 (11 oz) can mandarin orange 3/4 cup oil Use juice from mandarins in cake. Chop mandarin sections and fold in last. Add four eggs. Beat in one at a time. Bake in 350° oven until done. Cool. Icing: 1 large (No. 2) can crushed … Continue reading Mandarin Orange Cake