Helen Story, B.H.S. 1 cup sugar4 heaping Tbsp flour3 heaping Tbsp cocoaDash of salt Mix above ingredients with a little water until it forms a past, then add approximately 2 cups more of water. Stir continuously on stove till bubbly and thickens. Take off stove. Add 1 teaspoon vanilla. Serve over hot buttered biscuits.
Helen Story, B.H.S. 1 jar Tang®1 jar instant teaCinnamonAllspiceCloves Mix all ingredients. Add Any amount of cinnamon, allspice and cloves to ones own taste. Add 1 or 2 teaspoons to a cup of hot water.
Helen Story, B.H.S. 10 cup warm popped popcorn1 1/2 cup cocktail peanuts1/2 cup margarine1 cup packed lighted brown sugar1/2 cup dark corn syrup1/4 tsp salt1/4 tsp soda1/2 tsp vanilla Mix together popped corn and peanuts in a very large bowl. Keep warm in a 250° oven. Melt margarine in a heavy 2 quart saucepan. Stir … Continue reading Candid Popcorn
Helen Story, B.H.S. 2 cup shortening2 cup sugar1 (16 oz) can pumpkin2 eggs2 tsp vanilla4 cup flour2 tsp baking powder2 tsp ground cinnamon1 tsp baking soda1 tsp ground nutmeg1/2 tsp ground allspice2 cup raisins1 cup cup chopped nuts Cream shortening and sugar. Add pumpkin, eggs, and vanilla; beat well. Stir together flour, next 5 ingredients … Continue reading Pumpkin Cookies
Helen Story, B.H.S. 1/2 cup butter or margarine, softened1/3 cup granulated sugar1/3 packed brown sugar1 egg1 Tbsp water1/2 tsp vanilla1 1/4 cup flour1/2 tsp baking soda1/4 tap salt2 (4 oz) package sweet chocolate chips1/2 cup chopped walnut Thoroughly cream together butter and sugars. Add egg, water, and vanilla; beat well. Stir together flour, soda, and … Continue reading Sweet Chocolate Chip Cookies
Helen Story, B.H.S. 1/2 cup butter or margarine, softened1 cup brown sugar2 eggs1/4 cup milk2 cup flour1 tsp baking powder1 tsp cinnamon1/2 tsp salt1/2 tsp cloves2 medium apples, peeled, cored, and chopped (1 1/2 cup)1 cup raisins1/2 cup chopped walnuts Cream butter and sugar. Add eggs and milk. Beat well. Stir together flour and next … Continue reading Apple-Raisin Cookies
Helen Story, B.H.S. 1/4 cup flour2 Tsp cornstarchDash of salt2 Thsp cooking oil1 egg white1 Tbsp water In mixing bowl, stir together flour, sugar, cornstarch, and salt. Add cooking oil and egg white; stir till smooth. Add the water; mix well. Make one cookie at a time by pouring 1 tablespoon of the batter on … Continue reading Fortune Cookies
Helen Story, B.H.S. 1 1/4 cup yellow corn meal1/2 tsp salt1/2 tsp onion salt1/2 tsp baking soda3/4 cup buttermilkDash of sage Combine dry ingredients. Add buttermilk and mix until stiff. Make rounded tablespoons of batter using palm of hand to round out top. Drop into deep hot fat (375°F.). Cook until well browned (2 minutes). … Continue reading Hush Puppies
Helen Story, B.H.S. 1 lb ground beef1 (15 oz) can pinto beans1 (10 oz) can hot enchilada sauce1 (8 oz) can tomato sauce1 cup shredded sharp American cheese (4 oz)1 Tbsp instant minced onion1 (6 oz) package corn chips1 cup sour cream1/2 cup shredded sharp American cheese (2 oz) In skillet, brown ground beef; drain … Continue reading Sour Cream – Chili Bake Casserole
Helen Story, B.H.S. 1 lb ground beef1/2 cup chopped onion1 (8 oz) can tomato sauce1/3 cup water1 (1 1/4 oz) envelope taco seasoning mix2 eggs1 cup milk1 (16 oz) can red kidney beans, drained1 1/2 cup shredded Monterey Jack cheese10 taco shells, coarsely crushed1 cup shredded lettuce1/2 cup shredded Jack cheese1 tomato, chopped1/4 cup pitted … Continue reading Taco Casserole