Orange Egg Nog

BeveragesLooking at Cooking with Mildred Swift Miss Willie Mae Porter Beat 6 whole eggs until lemon colored. Add: 1/4 cup sugar with 1/4 teaspoon cinnamon1/4 teaspoon ginger1/4 teaspoon cloves Stir in: 2 quarts fresh orange juice1/2 cup lemon juice Cut 1 quart vanilla ice cream into small cubes and put into punch bowl. Pour orange … Continue reading Orange Egg Nog

Banana Milk Fluff

BeveragesLooking at Cooking with Mildred Swift 2/3 cup mashed ripe bananas2 tablespoons orange juice1/8 teaspoon almond or lemon extract3 tablespoons honeysalt2 cups milkwhipped creamnutmeg Combine first six ingredients and beat with egg beater. Pour into 3 glasses. Garnish with whipped cream. Sprinkle with nutmeg.

Coffee Egg Nog

BeveragesLooking at Cooking with Mildred Swift 6 eggs, separated1 cup powdered sugar2 cups light cream2 cups milk4 cups strong coffeefew grains salt2 cups light rum1 cup brandy2 cups whipping creamnutmeg Beat egg yolks until thick and lemon colored. Beat in sugar. Add light cream, milk, coffee, and salt. mix well. Add rum and brandy, and … Continue reading Coffee Egg Nog

Zimtsterne

ForeignChristmas Cookies 3 egg whites1 cup sugar2 teaspoons ground cinnamon1 teaspoon grated lemon rind1 1/2 cups ground unblenched almonds2 tablespoons all-purpose flour1/8 teaspoon salt Beat egg whites (at room temperature) until soft peaks form; gradually add sugar, cinnamon and lemon rind beating until stiff peaks form. Remove 1/2 cup meringue, and set aside. Fold almonds, … Continue reading Zimtsterne

Tuiles With Almonds

ForeignChristmas Cookies 2 egg whites1/2 cup sugar1/2 cup blanched almonds, finely ground1/2 cup all-purpose flour1/4 butter or margarine, melted1/2 teaspoon almond extract1/2 teaspoon vanilla extract Combine egg whites (at room temperature) and sugar in a medium mixing bowl; beat until foamy. Add ground almonds, flour, butter, and flavorings, stirring until well blended. Drop by heaping … Continue reading Tuiles With Almonds

Swedish Kringler

ForeignChristmas Cookies 2 cups all-purpose flour1 cup butter or margarine3 tablespoons milk2 egg yolks1 egg whiteSugar or cinnamon-sugar mixture Place flour in a large mixing bowl; cut in butter with a pasty blender until mixture resembles coarse meal. Stir in milk and egg yolks with a fork until dough holds together. Divide dough into fourths, … Continue reading Swedish Kringler