Mama Sue’s Southern Kitchen https://youtu.be/STlY1mlg4lU
Holiday Treats
Orange Egg Nog
BeveragesLooking at Cooking with Mildred Swift Miss Willie Mae Porter Beat 6 whole eggs until lemon colored. Add: 1/4 cup sugar with 1/4 teaspoon cinnamon1/4 teaspoon ginger1/4 teaspoon cloves Stir in: 2 quarts fresh orange juice1/2 cup lemon juice Cut 1 quart vanilla ice cream into small cubes and put into punch bowl. Pour orange … Continue reading Orange Egg Nog
Banana Milk Fluff
BeveragesLooking at Cooking with Mildred Swift 2/3 cup mashed ripe bananas2 tablespoons orange juice1/8 teaspoon almond or lemon extract3 tablespoons honeysalt2 cups milkwhipped creamnutmeg Combine first six ingredients and beat with egg beater. Pour into 3 glasses. Garnish with whipped cream. Sprinkle with nutmeg.
A New Year Punch
BeveragesLooking at Cooking with Mildred Swift 2/3 cup sugar2 cups water1 pint grape juice2 cups orange juice1 cup lemon juice6 (7 ounce) bottles 7-Up°2 trays frozen 7-Up° "Ice" cubes Several hours before the party, simmer sugar and water together for 5 minutes. Cool. Chill fruit juices and 7-Up°. Pour additional 7-Up° into 2 ice cube … Continue reading A New Year Punch
Coffee Egg Nog
BeveragesLooking at Cooking with Mildred Swift 6 eggs, separated1 cup powdered sugar2 cups light cream2 cups milk4 cups strong coffeefew grains salt2 cups light rum1 cup brandy2 cups whipping creamnutmeg Beat egg yolks until thick and lemon colored. Beat in sugar. Add light cream, milk, coffee, and salt. mix well. Add rum and brandy, and … Continue reading Coffee Egg Nog
Let’s Make the Punch Bowl
BeveragesLooking at Cooking with Mildred Swift If you need a punch bowl and just don't have one, don't worry. Take a roll of aluminum foil 7 inches wide and the largest mixing bowl you can find. Measure circumference of bowl. Cut 3 of aluminum foil, two red and one gold, 2 inches longer than circumference … Continue reading Let’s Make the Punch Bowl
Zimtsterne
ForeignChristmas Cookies 3 egg whites1 cup sugar2 teaspoons ground cinnamon1 teaspoon grated lemon rind1 1/2 cups ground unblenched almonds2 tablespoons all-purpose flour1/8 teaspoon salt Beat egg whites (at room temperature) until soft peaks form; gradually add sugar, cinnamon and lemon rind beating until stiff peaks form. Remove 1/2 cup meringue, and set aside. Fold almonds, … Continue reading Zimtsterne
Zimtkränze
ForeignChristmas Cookies 1 1/2 cups butter, softened1 1/4 cups sugar divided3 eggs, separated3 to 3 1/2 cups all-purpose flour1 teaspoon ground cinnamon1 cup finely chopped pecans Cream butter in a large mixing bowl; gradually add 1 cup sugar, beating until light and fluffy. Add egg yolks, beating until well blended. Add enough flour to make … Continue reading Zimtkränze
Tuiles With Almonds
ForeignChristmas Cookies 2 egg whites1/2 cup sugar1/2 cup blanched almonds, finely ground1/2 cup all-purpose flour1/4 butter or margarine, melted1/2 teaspoon almond extract1/2 teaspoon vanilla extract Combine egg whites (at room temperature) and sugar in a medium mixing bowl; beat until foamy. Add ground almonds, flour, butter, and flavorings, stirring until well blended. Drop by heaping … Continue reading Tuiles With Almonds
Swedish Kringler
ForeignChristmas Cookies 2 cups all-purpose flour1 cup butter or margarine3 tablespoons milk2 egg yolks1 egg whiteSugar or cinnamon-sugar mixture Place flour in a large mixing bowl; cut in butter with a pasty blender until mixture resembles coarse meal. Stir in milk and egg yolks with a fork until dough holds together. Divide dough into fourths, … Continue reading Swedish Kringler
Shiloh To Canaan Kitchen 