Homemade Mustard

Lorraine Odom Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 4 oz can Coleman's® dry mustard1 cup vinegar (apple cider vinegar)1 cup light brown sugar2 eggs, beaten Mix mustard and vinegar in Pyrex bowl or large measuring cup and let set overnight. The next morning whisk in the beaten eggs and brown sugar. Transfer to a … Continue reading Homemade Mustard