Honey Crunch

Alvorina Ford, Lillie School 3 qt popped Jolly Time® popcorn1 cup nuts1/2 cup butter1/2 cup honey (room temperature) Preheat oven to 250°F. Place popcorn and nuts in a large 4 inch deep baking pan. Keep warm in oven. Lightly butter a cookie sheet. Melt butter over low heat. Blend in honey until well mixed. Remove … Continue reading Honey Crunch