Hot Pepper Jelly

Connie McKinnie, Linville High School 1 1/2 cup vinegar2 1/2 cup chopped bell pepper1 bottle Certo6 1/2 cup sugar2 cup hot peppers red/green food coloring (optional) Bring sugar and vinegar to a boil. Add peppers and bring to a boil and boil for 3 minutes; cool 10 minutes. Add Certo, stirring to thicken. Add food … Continue reading Hot Pepper Jelly