Hot Rolls

Kathryn Nutt, Little School 1 1/4 cup plus 1 Tbsp. active dry yeast1 3/4 cup warm water (110°F)3 1/2 lb plus 2 oz all-purpose flour3/4 cup nonfat dry milk3/4 cup sugar1 Tbsp salt1 cup shortening, softened1 pint plus 1/4 cup water (65° F) Utensils and ingredients must be room temperature. Dissolve yeast in warm water.Blend … Continue reading Hot Rolls