Vegetable Soup (Low Fat)

Inez Griffin Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can tomatoes (or fresh ones)3 Tbsp onions, chopped2 cup chicken broth (low fat)1 small can mixed vegetables (no salt) Cook onion in broth, add tomatoes and mixed vegetables and cook together for about 10 minutes. Makes 4 servings.

Low-Fat Cornbread

Inez Griffin Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup plain cornmeal3 Tbsp plain flour1 egg white1/2 tsp salt (optional)1/2 tsp soda1 cup buttermilk Mix well. Spray skillet 3 times with Pam®. Bake at 450 degrees until well-browned.