Instant Hot Chocolate

Linda Pennington, LHA; Robbie M. Alford, Central Office 1 (6 oz) jar coffee creamer1 (16 oz) can hot cocoa mix1 (8 qt) box powdered milk1 lb powdered sugar9 Tbsp cocoaSalt Mix all ingredients and store in airtight container. Place 2 to 3 heaping teaspoons in 1 cup hot water to serve.