Low Fat Broccoli – Rice Casserole

Jackie HancockFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 medium onion, chopped1 package frozen broccoli, chopped1 1/2 Tbsp oil in skillet (I put vegetable spray to cut back on fat)1 can low-fat cream of chicken soup1/2 to 3/4 jar lite Cheez Whiz®1 to 1 1/2 cup chicken breast, cooked1/2 tsp salt1 1/2 to 2 1/2 … Continue reading Low Fat Broccoli – Rice Casserole

STRAWBERRY COOKIES

Jackie Hancock Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 box strawberry cake mix1 tsp vanilla1/4 cup Egg Beaters®1 small container lite Cool Whip®1 cup powdered sugar This is great for showers. Can use any flavor of cake mix. Set sugar aside. Mix all other ingredients with a spoon. Drop by teaspoonful into powdered sugar … Continue reading STRAWBERRY COOKIES

Low-Fat Brownies

Jackie Hancock Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/2 cup cake flour, sifted1/2 cup unsweetened cocoa powder1/4 tsp salt3/4 cup Egg Beaters®3/4 cup granulated sugar6 Tbsp unsweetened applesauce2 Tbsp vegetable oil1 1/2 tsp vanilla, chopped1 Tbsp walnuts, chopped (optional) Preheat oven to 350 degrees. Spray an 8 inch square pan with vegetable cooking spray … Continue reading Low-Fat Brownies

Low-Fat Carrot Cake

Jackie Hancock Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup Egg Beaters®1 cup unsweetened applesauce1/4 cup canola oil2 cups sugar1/2 tsp cinnamon1/2 tsp salt2 tsp soda3/4 cup pecans, chopped (optional)3 cups carrot, finely grated Mix Egg Beaters®, applesauce, and oil together. Gradually add in sugar. Sift together flour, cinnamon, salt, soda, and chopped nuts. … Continue reading Low-Fat Carrot Cake