Jackson House Soup

Una George Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can cream of chicken soup1 can cream of celery soup1 can creamy onion soup3 soup cans milk1 stick oleo1 onion, chopped1 lb Mexican Velveeta® cheese2 (10 oz) package frozen broccoli Place oleo in large Dutch oven (low heat). Add chopped onion and tender onion. Add … Continue reading Jackson House Soup