Jatis Skains, DHS 3 cup sugar1 cup cream3 cup pecans Cook sugar and cream until ball forms in cold water. Add pecans and drop on greased surface.
Jatis Skains
Chocolate Chip Cake
Jatis Skains, DHS 2 rolls chocolate chip cookie dough (refrigerated kind)1 (12 oz) package cream cheese1 cup sugar2 eggs Line a 9x11 inch dish with 1 roll of cookie dough. Mix other 3 ingredients and pour in dish. Cover this with the other roll of cookie dough. Bake at 375° no longer than 30 minutes.
Quick Banana Pudding
Helen Matthews, Linville High School; Jatis Skains, DHS; Evelyn Odom, FMS 1 large box instant banana pudding1 can sweetened condensed milk1 (12 oz) carton frozen non-dairy whipped topping9 bananasVanilla wafers Mix pudding mix according to directions: Add condensed milk and whipped topping. Spread vanilla wafers in bottom of 9x13 inch dish. Layer bananas, pudding mixture, … Continue reading Quick Banana Pudding
Twinkie Pie
Jatis Skains 1 box Twinkies®1 large package vanilla instant pudding2 boxes strawberries, thawed1 large container Cool Whip® Cut Twinkies® in 1/2 lengthwise and lay, cream side up, in 9x13 inch pan. Prepare pudding according to directions and spread on Twinkies®. Spread strawberries on top of pudding. Cover with Cool Whip®. Refrigerate.
Chocolate Pie
Jatis Skains, Downsville 1 cup sugar1/4 cup flour2 cups milk1 tsp vanilla1/4 cup cocoa2 eggs, separated2 Tbsp butter In heavy saucepan, mix sugar, flour and cocoa. Gradually add enough milk to moisten. Beat egg yolks and add. Mix well and add remaining milk. Cook over low heat, stirring constantly, until it thickens and bubbles 2 … Continue reading Chocolate Pie
Plain Cake
Jatis Skains, DHS 1 3/4 cup sugar6 eggs1 tsp lemon flavor1 cup Wesson® oil2 cup self-rising flour1 tsp vanilla Cream sugar and oil well. Add eggs, one at a time, continue to beat entire time. Add flour and the flavorings. Bake in greased and floured tube pan at 325° for 45 minutes. For a different … Continue reading Plain Cake
Angel Biscuits
Jatis Skains, DHS 2 package yeast1 cup lukewarm water1 tsp soda5 cup self-rising flour3/4 cup salad oil or melted shortening2 Tbsp sugar1 tsp salt2 cups buttermilk Dissolve yeast in lukewarm water. Sift together dry ingredients. Mix with oil and buttermilk. Knead enough to hold together; roll dough to 1/2 to 3/4 inch. Cut with biscuit … Continue reading Angel Biscuits
Corned Beef Casseroles
Jatis Skains, Downsville High Large can corned beef hash1 lb sharp Cheddar cheese, grated1 bell pepper, chopped Mix corned beef hash and bell pepper that has been sautéed in butter. Let heat. Cover with grated cheese. Place lid on pan and let set until cheese melts.
Taco Chicken Casserole
Jatis Skains, Downsville High 1chicken, boiled and deboned2 cans cream of chicken soup1 package nacho cheese Doritos®1 lb Velveeta®cheese2 jalapeno peppers, chopped In a boiler, mix chicken, soup and chopped peppers; heat over a low fire. In a large casserole dish, layer starting with crushed Doritos®, soup mixture and grated cheese. Finish with cheese on … Continue reading Taco Chicken Casserole
Green Bean Bake
Jatis Skains, DHS 1can cream of mushroom soup1 tsp soy sauce2 (10 oz) package frozen French style beans1/3 cup milk1 (3 1/2 oz) can French fried onions In 1 1/2 quart glass casserole, blend soup, milk, soy sauce and pepper; stir in green beans. Cover; cook in oven until hot, stirring 2 times. Top with … Continue reading Green Bean Bake
Shiloh To Canaan Kitchen 