Hint

Jeanette Price VaughanFamily Treasures Always heat the skillet BEFORE adding oil or grease and it won't stick. Really works.

How To Brown Flour

Jeanette Price VaughanFamily Treasures Spread about 3 cups flour in a baking pan and cook in a 350 oven for 25-30 minutes, stirring with a fork about every 10 minutes. May need to cook a little longer to get it as brown as you want it. Store in a jar. Makes gravy making easier.

Microwave Roux

Jeanette Price Vaughan Family Treasures 2/3 cup vegetable oil2/3 cup flour Mix oil and flour in a 1 quart measuring bow. Microware uncovered on high for 6 minutes. Stir. Cook for 30 seconds to 1 minute longer or until it browns.

Tea Cakes

Jeanette Price VaughanFamily Treasures 2 sticks margarine3/4 cup Wesson® oil1 tsp vanilla1 tsp soda1 tsp salt1 3/4 cup sugar2 large eggs4 cup plain flour1 tsp cream of tartar Cream margarine and sugar. Add eggs and oil. Add vanilla and mix well. Mix the dry ingredients together and add to the creamed mixture. I sometimes add … Continue reading Tea Cakes

Evelyn Little’s Chocolate Marshmallow Cookies

Jeanette Price VaughanFamily Treasures 1 3/4 cup sifted cake flour1/2 tsp salt1/2 cup Crisco® shortening1/2 cup milk1 tsp vanilla36 marshmallows, cut in half1/2 tsp soda1/2 cup cocoa1 cup sugar1 egg1/2 cup chopped pecans Sift flour, measure, sift again with salt, soda, and cocoa. Cream shortening, add sugar, blending thoroughly. Add egg and beat well. Add … Continue reading Evelyn Little’s Chocolate Marshmallow Cookies

Pineapple Bake

Jeanette Price VaughanFamily Treasures 1 1/4 cup saltine cracker crumbs2 eggs, beaten3 Tbsp margarine, melted1 (8 oz) can pineapple slices, drained1 1/2 cup sugar1 1/2 cup milk1 (20 oz) can crushed pineapple, drained Combine first 5 ingredients and pour into a lightly greased 9x13" Pyrex ® dish. Pour melted oleo over the top. Garnish with … Continue reading Pineapple Bake