German Chocolate Upside Down Cake

Jeannette Price VaughanFamily Treasures 1 1/2 cup chopped pecans1 box German Chocolate cake mix1 stick oleo1 1/2 cup grated coconut (I use frozen)1 (8 oz) package cream cheese1 box confectioner's sugar Prepare a 13x9x2 baking pan with Pam®. Sprinkle pecans and coconut evenly over the bottom of the pan. Prepare cake mix according to package … Continue reading German Chocolate Upside Down Cake