Praline Yam and Pecan Casserole

Jo Ann Spiegner 4 medium yams, cooked1/2 cup firmly packed brown sugar1 tsp sugar2 eggs1/3 cup melted margarine1/2 cup pecan halves Mash yams in large bowl and beat in eggs, 1/4 cup sugar, 2 tablespoons melted butter and salt. Place into 1 quart casserole dish. Arrange pecan halves on top, sprinkle with remaining butter. Bake … Continue reading Praline Yam and Pecan Casserole