Joyce D. Rabun 1 (14 oz) can (1 3/4 cup) beef broth1 tsp Worcestershire sauce Thin lemon slices (optional)1 (12 oz) can (1 1/2 cup) tomato juiceFew drops bottled hot pepper sauce In saucepan, combine beef broth, tomato juice, Worcestershire sauce, and hot pepper sauce. Bring to boiling. Serve in mugs; top with lemon slice, … Continue reading Hot Tomato Bouillon
Joyce D. Rabun 2 cans condensed milk1/2 cup sugar5 eggs1 tsp vanilla1 small can evaporated milkFruit (2 pkg. frozen strawberries or peaches) Beat eggs and add other ingredients. If freezer is not full; finish with homogenized milk. Makes 1 gallon.
Joyce D. Rabun 3 cups sliced, pared, tart apples1/2 cup water1 tsp lemon juice1/4 cup sugar1/2 tsp ground cinnamon1/8 tsp ground nutmeg Put apples into a saucepan; add water and lemon juice. Cover and cook over low heat for 15 minutes or until apples are tender. Remove apples and drain. Blend in sugar, cinnamon, and … Continue reading Deep Fried Apple Pies (Tarts)
Joyce Rabun 4 sticks margarine2 cups sugar3 eggs2 tsp vanillaFlour to make dough (about 2 lb.)1/4 tsp salt2 tsp baking powder1 tsp soda1 Tbsp vinegar Mix well, roll out and cut. Bake at 350° until light brown.
Joyce D. Rabun 2 or 3 ducksSalt and Pepper1/4 cup flour1/4 cup bacon drippings or cooking oil1 large onion, chopped fine1 large green pepper, chopped fine4 Tbsp flour2 to 3 cup water (for cooking giblets Cup up ducks for frying, boil giblets in a large amount of water and set aside. Season ducks with salt … Continue reading Duck Gumbo
Joyce D. Rabun 4 chicken breasts or 1 whole chicken, boiled with onion2 cans green chiles1 lb milk Cheddar cheese, gratedLarge bag of Doritos®, taco flavored1 can cream of mushroom soup1 can cream of chicken soup2 cans chicken broth or use broth from cooked chicken Line baking dish with Doritos® and cover with boned chicken. … Continue reading Chicken Enchiladas
Joyce D. Rabun 3/4 cup mayonnaise2 Tbsp finely chopped parsley2 Tbsp finely chopped capers4 Tbsp chopped dill pickles press dry1 medium onion, finely chopped1 tsp horseradish All ingredients must be chopped fine or blended in a blender. Mix ingredients in order listed. Makes 1 cup.
Joyce D. Rabun 1 (10 3/4 oz) can plain chili1 lb sharp Cheddar cheese1 large onion, gratedDash of Tabasco® sauce1 (15 oz) can tamales2 pods garlic, grated1 Tbsp Worcestershire® sauce Mash the tamales and add to chili in top of a double boiler. Add grated cheese, then other ingredients. Stir constantly until cheese is melted. … Continue reading Chili Dip