Joyce Phillips, F.H.S. 1 1/2 cup sugar1/2 cup Karo syrupPinch of salt1/2 cup water1 pint jar peanuts1 tsp soda Put all ingredients, except soda, in boiler on a high fire. Boil until it becomes a light amber color and the peanuts start to popping. Take off fire and add 1 teaspoon soda and stir it … Continue reading Peanut Brittle
Joyce Phillips
Peanut Butter Balls
Joyce Phillips, F.H.S. 1 box powdered sugar2 sticks butter (at room temperature)1 1/2 cup peanut butter Chocolate Mix: 1/2 block parafiin wax1 (12 oz) package chocolate chips Mix powdered sugar, butter and peanut butter well with hands and roll into balls. Put on sheet pan covered with plastic wrap and chill until firm. Melt in … Continue reading Peanut Butter Balls
Chocolate Fudge Cookies
Joyce Phillips, Farmerville High 2 cup sugar3 - 4 Tbsp cocoa1/2 cup milk (can milk)1 stick butter1 - 2 tsp vanilla1/2 cup peanut butter2 1/3 - 3 cups oatmeal1/2 - 1 cup chopped nuts or cocounut Stir together sugar, cocoa and milk. Add stick butter. Boil for 1 to 2 minutes on medium firs (start … Continue reading Chocolate Fudge Cookies
Fresh Apple Cake
Joyce Phillips 3 cups flour2 cups sugar1/3 tsp salt1 tsp cinnamon1 tsp nutmeg3 cup chopped apples1 cup chopped nuts1 cup chopped dates1 1/2 salad oil3 eggs2 tsp vanilla Mix dry ingredients. Add apple and stir until coated, then add dates and stir until coated, then nuts, oil, eggs and vanilla and mix well. This mixture … Continue reading Fresh Apple Cake
Mexican Corn Bread
Joyce Phillips, F.H.S. 1 1/2 cup self rising meal1 Tbsp flour1 cup cream style corn1 cup sour cream2/3 cup oil2 eggs1 tsp. salt1 tsp pepper1 cup grated cheese Mix all ingredients and pour into greased skillet half of mixture, then the cheese, then the rest of mixture. Bake at 350° for 1 hour.
Old-Fashioned Egg Custard
Joyce Phillip, F.H.S. 4 eggs, separated2 cup sugar3 Tbsp flour3 Tbsp butter1 cup milkPinch of salt Mix dry ingredients, then add egg yolks and milk. Pour in pie crust. Bake at 350°F, for 45 minutes, or until done. Save egg whites for topping.
Chicken Spaghetti
Joyce Phillips, F.H.S. 1 chicken1 onion1 bell pepper2 cans tomato sauce1 can cream of chicken soup1 1/2 to 2 cups chicken brothSalt, pepper and garlic powder1 Tbsp butter Cook chicken and take off bone. Cook onion and bell pepper in skillet using 1 tablespoon butter until done. Put in salt, pepper, garlic, tomato sauce, soup … Continue reading Chicken Spaghetti
Chicken Spaghetti
Joyce Phillips, F.H.S. 1 chicken1 large onion1 bell pepper1/2 cup celery chopped1 (8 oz) package spaghetti1 can pimentos1 can cream of mushroom soup1 lb Velveeta® cheeseSalt and Pepper to your taste Cook chicken and take off bones. Cook onion, bell pepper, and celery in chicken broth. Cook spaghetti in water as on package and drain. … Continue reading Chicken Spaghetti
Tallerine Casserole
Joyce Phillips, F.H.S. 1/2 lb ground beef1 onion, choppedGarlic as you like1/2 bell pepper1 (16 oz) can tomatoes1 (16 oz) can whole corn2 tsp chili powderSalt and pepper to taste1 1/2 cup shredded cheese2 cup egg noodles Brown ground beef, onion, garlic, and bell pepper and drain. Add tomatoes, corn, chili powder, and salt and … Continue reading Tallerine Casserole
Watergate Salad
Joyce Phillips, F.H.S. 1 package pistachio pudding mix1 can crushed pineapple1 cup miniature marshmallows1 (8 oz) container Cool Whip®1/2 cup chopped pecans1/2 cup coconut Mix all above ingredients and chill.
