Peanut Brittle

Joyce Phillips, F.H.S. 1 1/2 cup sugar1/2 cup Karo syrupPinch of salt1/2 cup water1 pint jar peanuts1 tsp soda Put all ingredients, except soda, in boiler on a high fire. Boil until it becomes a light amber color and the peanuts start to popping. Take off fire and add 1 teaspoon soda and stir it … Continue reading Peanut Brittle

Mexican Corn Bread

Joyce Phillips, F.H.S. 1 1/2 cup self rising meal1 Tbsp flour1 cup cream style corn1 cup sour cream2/3 cup oil2 eggs1 tsp. salt1 tsp pepper1 cup grated cheese Mix all ingredients and pour into greased skillet half of mixture, then the cheese, then the rest of mixture. Bake at 350° for 1 hour.