Joyce Smith, DHS 1 lb ground beef1 small onion, sliced1 can Ro-Tel® tomatoes9 oz package tortilla chips1 can cream of chicken soup1 cup grated cheese Cook ground beef for five minutes at HIGH power. Drain; use a 2 quart casserole dish and in layers place tortilla chips, ground beef, onion slices, cream of chicken soup, … Continue reading Mexican Fiesta – Microwave
Joyce Smith, DHS 4 (6 oz) package butterscotch pieces3 cup chow mein noodles2 cup peanuts Melt pieces in double boiler; add noodles and peanuts. Drop by teaspoons on wax paper.
Joyce Smith, DHS 2/3 cup margarine1 2/3 cup sugar2 eggs1 cup cottage cheese2 3/4 cup flour1 tsp vanilla1/2 cup coconut1/2 cup nutsPowdered sugar Cream margarine and sugar together. Add eggs and beat 1 minute. Mix other ingredients into this. Form into balls. Roll in powdered sugar. Bake 10 minutes at 350°.
Joyce Smith, Downsville 1/2 cup butter1 cup sugar3 eggs, slightly beaten3/4 cup dark corn syrup1/4 tsp salt1 tsp vanilla1 1/2 cup chopped pecans1 (9 inch) pie shell Cream butter; add sugar gradually. Continue beating until light and fluffy. Add eggs, syrup, salt, vanilla and nuts. Pour into unbaked pie shell. Bake at 375° for 40 … Continue reading Pecan Pie
Joyce Smith, DHS 1 1/2 cup oil2 cup sugar3 eggs3 cup self-rising flour1 tsp cinnamon1 tsp nutmeg1 cup nuts3 cup copped apples (peeling on)2 tsp vanilla Mix sugar and oil; beat at high speed 1 minute. Add eggs one at a time, beating after each egg. Mix dry ingredients. Add to first mixture. Fold in … Continue reading Fresh Apple Cake
Joyce Smith, DHS 3 1/2 to 4 1/4 cup flour3 Tbsp sugar1 tsp salt2 package active dry yeast1 cup milk1/2 cup water1/4 cup margarine In large bowl, mix 1 1/2 cups flour, sugar, salt and yeast. Combine milk, water and margarine in saucepan. Heat over low heat until liquids are very warm. Gradually add to … Continue reading Sixty Minute Rolls
Joyce Smith, Downsville High 1 fryer, cup up1 cup flour2 cans chicken gumbo soup1 small package frozen shrimpSalt and pepperCooked rice Flour, salt and pepper fryer. Brown in 3 tablespoons hot oil. Add soup, plus 2 cans water. Cover and cook about 1 hour or until done. Remove chicken from gravy; cool and debone. Add … Continue reading Chicken and Shrimp Supreme
Joyce Smith, DHS 2 cups catsup2 cups chili sauce1/2 cup packed brown sugar1 cup finely chopped onion2 tsp. celery seed2 tsp salt1/2 tsp minced garlic1/4 cup Worcestershire® sauce1/4 cup lemon juice3 Tbsp prepared mustard In medium sauce pan, combine all ingredients. Bring to a boil; simmer 15 minutes. Sauce can be refrigerated for up to … Continue reading Barbeque Sauce
Joyce Smith, DHS 1 (3 oz) box strawberry Jello®2 1/2 cup sugar2 cups boiling water2 cups cold water1 (46 oz) can pineapple juice2 frozen lemonades (small)1 (10 oz) package frozen strawberries1 bottle almond extract2 (2 liter) bottles Sprite® Mix first eight ingredients together and freeze. Take out of freezer 6 to 8 hours before serving … Continue reading Strawberry Slush Punch