Chocolate Pie

Joye Hinton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup sugar5 Tbsp flour2 cup milk1 tsp butter2 Tbsp cocoa3 eggs, separated 1 tsp vanilla Mix together well, cook over low heat until thick. Pour into baked pie shell. Cook meringue on top.

Old Fashioned Tea Cakes

Joye Hinton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 1/2 cup sugar1/2 cup shortening1 egg 1 tsp vanilla1/2 cup buttermilk1/2 tsp. soda2 tsp baking powderDash of saltFlour to stiffen Mix together, pinch, and bake at 350 degrees until done.

Honey Bun Cake

Joye Hinton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 Duncan Hines® yellow cake mix8 oz sour cream4 eggs1 cup oil Mix together and pour 1/2 of mix into pan that has been sprayed with Pam®. One cup brown sugar and 1 tablespoon cinnamon; mix and pour over cake mix. Top with remaining mix. Topping: … Continue reading Honey Bun Cake

Unbaked Fruit Cake

Joye Hinton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (14 oz) condensed milk1/2 lb cherries, finely chopped1/2 lb pineapple, finely chopped1 cup pecans, chopped1/2 cup hazel nuts1 cup coconut1 package vanilla wafers, crushed1 cup almonds

Corn Bread

Joye Hinton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup cornmeal3/4 cup flour (or less) ADD: 1 cup milk1 egg 1 tsp shortening, melted3 1/2 tsp, baking powder1 tsp salt Bake in iron skillet at 425 degrees.