Tomato Salsa

Kahla Terral Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cup tomato, chopped1/4 cup green onions, chopped1 Tbsp cilantro, chopped1 Tbsp lime juice1 tsp fresh jalapeno pepper1/4 tsp salt Combine ingredients in bowl, stir well. Cover and chill 3 hours. Serve with chicken patties or as a dip. Calories 3, fat 09.

Spaghetti Casserole

Kahla TerralFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 large onion, chopped1 clove garlic, minced1/4 cup bell pepper, chopped3 Tbsp olive oil2 lbs ground meat1 (6 oz) can tomato paste2 cup water1 Tbsp chili powderSalt and pepper1 (12 oz) package spaghetti1 (13 oz) evaporated milk3 eggs, beaten1/4 lb Velveeta® cheese, grated Brown onion, garlic, and … Continue reading Spaghetti Casserole