Cold Oven Pound Cake

Karen Hall, Lillie School 2 sticks of Land O' Lakes® butter1/2 cup Crisco®3 cups sugar5 eggs1/2 tsp. salt1/2 tsp. baking powder1 cup milk1/2 tsp vanilla flavor1/2 tsp lemon flavor3 cup flour Cream butter, shortening, and sugar until smooth. Add egg; beat about 1 minute on hand. Add milk, then add flour, salt, and baking powder. … Continue reading Cold Oven Pound Cake

Nut Cake

Karen Hall, Lillie School 2 cup butter1/2 cup Criscon®1 1/2 cup white sugar1 1/2 cup brown sugar5 eggs3 cup flour1/2 tsp baking powder1/2 tsp salt1 tsp vanilla1 cup milkNuts of choice (pecans, walnuts, raisins) Cream butter, shortening, and sugars until smooth. Add 5 eggs. Add flour, baking powder, and salt. Add milk and flavor. Mix … Continue reading Nut Cake

Pecan Pie

Karen Hall, Lillie School 1/2 cup melted margarine1 cup sugar2 cup light corn syrup4 eggs1/2 tsp salt2 cups chopped pecans2 unbaked pie shells Mix flour, salt, sugar, eggs, vanilla, and syrup. Add pecans. Pour in unbaked pie shells. Bake at 350°F. for 40 - 45 minutes.

Lemon Pie

Karen Hall, Lillie School 1 can sweetened condensed milk9 oz Cool Whip®6 oz can frozen lemonade9 inch pie graham cracker shell Combine all ingredients and mix well. Beat until smooth. Pour into shell and freeze for 2 hours.