Baked Sliced Potatoes

Kathryn Nutt, Lillie School For 4 Servings: 4 large baking potatoes (white potatoes)1/4 cup butter or margarine, melted1/4 cup salad oil2 cloves garlic, minced or pressed1/2 to 1 tsp salt1/2 tsp dried thyme leaves Cut unpared potatoes into 1/4 inch thick slices. Place overlapping slices in buttered oven-to-table 13x9 inch baking dish. Mix butter and … Continue reading Baked Sliced Potatoes

Sausage Balls

Kathryn Nutt, Lille; Linda Pennington, Lillie School; Mary Crain, RB; 1/2 lb hot sausage1/2 lb grated Cheddar Cheese2 cup Bisquick® mix Brown 1/2 pound sausage in skillet. Drain. Add grated cheese and sausage along with Bisquick mix®. Mixture is very stiff and must be worked with hands. Roll into tiny balls. You can freeze these … Continue reading Sausage Balls

Cheese Ball

Kathryn Nutt, Lillie; Brenda Pace, RB 2 (8 oz) package cream cheese1 (8 oz) package Cheddar cheese2 or 3 green onions2 Tbsp Worcestershire sauce1 Tbsp lemon juiceDash of salt1 to 2 tsp cayenne pepperPaprika or nuts (optional)Dash of Tabasco® (optional) Combine preceding ingredients except for paprika and nuts. Roll into ball. Roll this in either … Continue reading Cheese Ball

French Dressing

Kathryn Nutt, Lillie School 2 tsp salt1 tsp sugar1/2 tsp paprika1/4 tsp dry mustard1/8 tsp pepper1/3 cup vinegar2/3 cup Crisco® oil Combine dry ingredients in a jar or bottle with a tight fitting cover. Add vinegar and oil; shake vigorously. For variety, add 2 tablespoons finely chopped onion or 1/4 cup shredded Cheddar cheese, or … Continue reading French Dressing

Italian Dressing

Kathryn Nutt, Lillie School 2 Tbsp sugar1 tsp salt1/2 tsp dry mustard1/2 tsp paprika1/2 tsp oregano1/2 tsp garlic salt1/4 cup finely chopped onion1/2 cup wine vinegar1/2 ketchup1/2 Crisco oil Combine dry ingredients in a jar with a tight fittine cover. Add remaining ingredients. Shake vigorously. Make about 1 2/3 cups.

Apple Crisp

Kathryn Nutt, Lillie School 4 cup sliced apples (about six medium apples)2/3 - 3/4 cup brown sugar, packed 1/2 cup flour1/2 cup rolled oats3/4 tsp nutmeg3/4 tap cinnamon1/3 cup soft oleo Heat oven to 375°. Place sliced apples in greased square pan 8x8x2 inches. Blend remaining ingredients until mixture is crumbly. Spread over apples. Bake … Continue reading Apple Crisp