Brownies

Kathryn Nutt, Lillie School 1 box brown sugar2 sticks oleo2 eggs1 1/2 cup flour2 tsp baking powder2 cup chopped nuts2 tsp vanilla10 Tbsp cocoaPinch of salt Sift together flour, baking powder and salt. Melt butter and stir in cocoa. In mixing bowl, combine all the ingredients. Cook in two 8x8 inch greased and floured pans. … Continue reading Brownies

Ladyfingers

Kathryn Nutt, Lillie School 2 sticks oleo, softened1/2 lb graham cracker crumbs1 can coconut1/2 cup crunchy peanut butter1 box powdered sugar1 cup marshmallow creme1 tsp vanilla1 cup pecans (optional) Dip: 1/2 cake paraffin1 (12 oz) package semi-sweet chocolate chips Mix well and shape like fingers. Chill 1 hour before dipping. Melt 1/2 cake paraffin and … Continue reading Ladyfingers

Fresh Apple Cake

Mildred Douglas, MHS; Kathryn Nutt, Lillie School 2 eggs1 cup cooking oil3 cup flour1/2 tsp salt1 tsp cinnamon1 cup pecans2 cup sugar1 tsp vanilla1 1/2 tsp soda1 tsp nutmeg3 cup finely chopped apples Mix all ingredients together except apples and pecans. Mix these in by hand. Pour into greased and floured tube or Bundt pan. … Continue reading Fresh Apple Cake

Corn Fritters

Kathryn Nutt, Lillie School 1 egg1/2 cup milk1 Tbsp melted Crisco®1 1/2 cup cooked whole kernel corn1 cup sifted flour1 Tbsp four1 Tbsp sugar1 Tbsp baking powder1/2 tsp saltCrisco® for deep-frying Beat egg with milk; then stir in 1 tablespoon melted Crisco® and the corn. Add combined dry ingredients and stir just until mixed. Drop … Continue reading Corn Fritters

Chicken Pie

Kathryn Nutt, Lillie School 1 fryer plus 4 cups water1 cup chopped celery1/2 cup chopped onion6 boiled eggs1 can cream of chicken soup1 stick oleo1 tsp salt4 Tbsp flour (plain)Pepper to taste Crust: 2 cup plain flour1 tsp salt2/3 cup shortening1/2 cup cold water Roll crust out thin. Cook chicken with salt, onion and celery … Continue reading Chicken Pie

Mrs. Ward’s Corn Pudding

Kathryn Nutt, Lillie School 1can cream style corn2 eggs3 cup bread crumbs1 tsp salt2 Tbsp chopped green peppers2 Tbsp chopped green onion4 tbsp melted oleo Mix thoroughly and pour into buttered casserole baking dish. Bake at 350° for about 40 to 45 minutes.