Jam Cake

Kathryn PriceFamily Treasures 1 cup butter or margarine1 cup blackberry jam1 cup sugar4 eggs beaten separately1/2 tsp soda1 3/4 cup cup plain flour1/2 cup buttermilk1 tsp each each: cinnamon, cloves, and allspice1 Tbsp baking powder Preheat oven to 35o degrees. Grease and flour a 13" by 9" pan. Combine butter and sugar. Beat until creamy. … Continue reading Jam Cake