Kathy KirkFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup Tang® or other orange flavored drink mix1 cup instant tea2 cup sugar1 envelope lemonade1 Tbsp cinnamon1 1/2 tsp cloves Mix all ingredients together and store in airtight container. Serve 2 teaspoons to a cup.
Kathy Kirk Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cup squash, cooked1 (10 3/4 oz) can cream of mushroom soup1 stick butter1 Mexican cornbread mix1 chicken bouillon cube1 small onion Make cornbread according to directions, but add 2 eggs instead of 1. Cook squash until tender. In large skillet melt butter, onion, and bouillon … Continue reading Squash Casserole
Kathy Kirk Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 package yellow cake mix1 stick butter1 egg2 eggs1 (8 oz) package cream cheese1 box powdered sugar1 tsp vanilla Mix first 3 ingredients and press in a 9x13 inch cake pan. Mix last 4 ingredients and put on top of cake. Bake at 325 degrees for … Continue reading Ugly Cake