Mom’s (Mary Edwards) Chicken Salad

Kathy TettletonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Chicken (boil, skin, debone, and cut into bite size pieces); chicken breast can be used if preferred; save broth from chicken1 cup brown rice in chicken broth; cool rice to room temperatureGreen onions, chopped1 head cauliflower and 1 bunch broccoli, blanch, cool, and break into bite size … Continue reading Mom’s (Mary Edwards) Chicken Salad

Chef Tim Hall’s Fried Turkey

Kathy TettletonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 12 to 15 lb turkey3 gallons oilTony's® seasoning1 stick oleo3 Tbsp lemon juice1/2 tsp liquid smoke1/2 tsp Worcestershire® sauce1/2 onion powder1/2 tsp garlic powder Thaw turkey completely. Melt oleo and add seasonings to it. With a large syringe inject this liquified seasoning mix into the turkey breast, … Continue reading Chef Tim Hall’s Fried Turkey

Barbecued Shrimp

Kathy TettletonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Wash and drain 3 pounds of large shrimp (unpeeled). Place in 7x11 inch glass dish. Place the following ingredients in a 4 cup measuring cup: 1 1/2 lb butter or oleo3 Tbsp black pepper or lemon pepper1 tsp red pepper (cayenne)1/2 tsp paprika1 Tbsp Lea & Perrin® … Continue reading Barbecued Shrimp

Tomato Pie

Kathy Tettleton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Combine: 1 cup Bisquick3/4 cup mayonnaise1/3 cup milk1 tsp basil Shape in pie pan into a crust. Alternate layers of sliced tomatoes and chopped onions. Top with grated mozzarella cheese. Bake at 350 degrees until crust is browned.

Rocky Mountain Pie

Kathy Tettleton From Kitchen of Fairfield Pagosa Lodge, Pagosa Springs, ColoradoFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 1/2 sticks margarine, melted1 cup sugar1 1/2 cup chocolate chips1 1/2 cup pecans, chopped4 eggs1 tsp vanilla1/2 cup flour1 pie shell, unbaked Melt margarine. Mix together by hand eggs, sugar, and vanilla. Add cooled margarine, chocolate chips, … Continue reading Rocky Mountain Pie

Peanut Butter Pie

Kathy Tettleton, Vickie BoothFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Makes 2 Pies 2 (9 inch) pie crusts Mix the following ingredients: 8 oz package cream cheese16 oz Cool Whip®2 cup powdered sugar2/3 cup peanut butter Pour the above mixture into pie crusts. Melt 6 Snickers® in microwave (add milk to thin to spreading consistency) … Continue reading Peanut Butter Pie

Blueberry Pound Cake

Kathy Tettleton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Duncan Hines® butter recipe cake rinsed1 can blueberries, drained and rinsed1/2 cup cooking oil1/3 cup sugar8 oz package cream cheese4 eggs Soften cream cheese with mixer. Add all other ingredients and mix well. Fold in blueberries. Pour into a greased and floured (1 just spray my … Continue reading Blueberry Pound Cake