Corn Casserole

Kay ShireyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cans cream style corn1 onion, chopped1 stick margarine1 package jalapeno cornbread mix1 cup cheese, grated1 egg Sauté onion in margarine. Stir in corn, egg, cheese, and cornbread mix. Bake at 325 degrees for 45 minutes. This is very easy to prepare and good for church supper.

Martha Washington Candy

Kay ShireyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/2 cup margarine, softened2 lb confectioner's sugar1 can sweetened condensed milk1 tsp vanilla extract4 cup pecans, chopped8 oz dipping chocolate1 Tbsp paraffin, melted Cream margarine in mixer bowl until light. Sift in confectioners' sugar gradually, beating constantly until and fluffy. Add condensed milk and vanilla; mix well. … Continue reading Martha Washington Candy