Latnie B. Kesee, FMS 2 cup sifted flour1/3 cup instant nonfat dry milk1 tsp baking powder1/2 cup shortening1 cup sugar1 egg 1 tsp vanilla2 square unsweetened chocolateConfectioners sugar frosting Sift flour, milk, baking powder and salt together. Cream the shortening in a bowl and add sugar gradually beating until light and fluffy. Beat in egg … Continue reading Witch Hat Cookies
Latnie B. Kesee, FMS 1 cup soft butter or margarine1/4 to 1/2 cup granulated sugar or confectioners sugar1/2 tsp salt1 tsp almond extract or 2 tsp vanilla2 cups flour1 to 2 cup finely chopped walnuts or Brazil nuts Mix butter and sugar until fluffy, then add salt, flavor, flour and nuts; mix well. Refrigerate until … Continue reading Nut Butter Balls
Latnie B. Kesee, FMS 1 can sweetened condensed milkJuice of 2 lemons1 package Dream Whip®, whipped as on package2 pint strawberries, washed and drained1/4 cup ground pecans Mix first 2 ingredients. Fold in remaining ingredients. Pour into baked pie shell. Top with another 1/4 cup ground pecans. Refrigerate. Note: Use 1 pint strawberries and 1 … Continue reading Fresh Strawberry Pie
Latnie B. Kesee, FMS 1/2 lb miniature1/2 (1/4 lb) bar German's sweet chocolate, broken up3/4 cup milk1/2 tsp salt1/2 pint heavy cream, whipped1/2 tsp vanilla Prepare and bake a 9 inch pie shell or chill a 9 inch graham cracker crust. Combine in top of a double boiler or heavy saucepan. Heat over boiling water, … Continue reading German Chocolate Pie
Latnie B. Kesee, FMS Cake: 1 cup butter2 1/2 cup sugar5 eggs, separated2 squares chocolate, meltedGrated rind of 1 orange1/2 cup orange juice1 tsp vanilla1 tsp soda1 cup buttermilk3 cup sifted cake four Cream butter in a bowl; add sugar gradually. Add beaten egg yolks and mix well. Add Chocolate, grated rind, orange juice and … Continue reading Cuero Cake
Latnie B. Kesee, FMS 1 box yellow cake mix1 can condensed milk1 (12 oz) carton Cool Whip®1 can cream of coconut1 can coconut1/2 cup chopped nuts Mix cake as directed on package; pour batter in 13x9 inch pan. Mix cream of coconut and milk. When cake has baked, leave in pan; punch holes in cake … Continue reading Pina Colada Cake
Latnie B. Kesee, FMS 1 lb butter, creamed1 dozen eggs1 cup dark molasses2/3 cup flour1 tsp soda1 tsp cinnamon1/2 tsp cloves1/2 cup brandy1 gallon pecans1 qt other nuts2 large package dates1 large box mincemeat1 lb candied pineapple1 lb candied cherries Mix in order given. Bake 30 minutes at 250° then 275° till done.
Latnie B. Kesee, FMS Fresh pepper1 tsp salt to each jar1 Tbsp cooking oilHot vinegar Put 1 teaspoon salt and 1 tablespoon cooking oil and pour hot vinegar over your peppers and seal. Pepper will stay crunchy all the time.
Latnie B. Kesee, FMS 2 pint fresh strawberries4 eggs, separated5/8 cup sugar2 cup half & half1 cup milk3/4 cup orange juice1/2 tsp grated orange peelRed food coloring1 cup heavy cream, whipped Puree the strawberries in electric blender at high speed and strain through a fine sieve to remove seeds. Beat the egg yolks and 1/2 … Continue reading Christmas Eve Punch