Laveina Bearden, FMS 1 1/2 cup chicken broth1/3 cup flourDash of pepper3/4 cup cooked green (tiny) peas1 can biscuits (10)1/4 cup margarine1/2 tsp salt2 cup chicken1/3 cup onion, chopped1 cup cooked baby carrots, drained3/4 cup milk Heat oven to 375°. In ovenproof 10 inch skillet, melt butter. Blend in flour, salt and pepper. Add chicken … Continue reading Chicken Biscuit Stew
Laveina Bearden 1 Tbsp oil1 lb lean ground beef1 onion chopped1 (1 lb) package shell macaroni1 (46 oz) can tomato juice1 (1 lb ) can mixed vegetables1 tsp salt1/8 tsp pepper1 tsp chili powder (optional) Heat oil in a large saucepan. Add meat land onion. Brown, stirring with a fork to break up meat. Cook … Continue reading Sea Shell Soup
Laveina Bearden, FMS 1 medium sized eggplant1 lb ground beef5 Tbsp oleo1/2 cup onions chopped1/4 cup chopped green pepper2 cup cooked rice1 tsp black pepper1/2 cup bread crumbs Peel eggplant and cut into cubes. Cook in boiling salt water until tender. Drain, mash with fork. Cook ground beef with 3 tablespoons of oleo. Add onions … Continue reading Eggplant Dressing
Laveina Bearden, FMS 1 lb ground beef1 Tbsp salad oil3/4 cup chopped onion1 1/2 tsp saltDash of pepper1/8 tsp. oregano1/8 tsp garlic powder1/8 tsp thyme1/2 small bay leaf1 can tomatoes1 can cream of mushroom soup Brown meat in salad oil. Add onions. Cook until tender; stir in the seasonings, tomatoes and soup. Add Minute® rice … Continue reading Minute Rice Five Spice Casserole
Robbie M. Alford, Central Office; Laveina Bearden, FMS 20 oz crushed pineapple3 3/4 oz package instant pistachio pudding13 oz whipped topping1 cup nuts, chopped1 cup coconut1 cup miniature marshmallowsMaraschino cherries Mix ingredients in order. Chill and Serve.
Laveina Bearden, F.M.S. 1 cup self-rising flour1 3/4 cup sugar, divided4 Tbsp cocoa, divided1/2 cup milk2 Tbsp butter, melted1 tsp vanillaPinch of salt1 1/2 cup hot waterWhipped cream (optional) Combine flour, 3/4 cup sugar and 2 tablespoons. Stir in milk, butter and vanilla. Pour batter into a 9 inch square baking pan. Combine 1 cup … Continue reading Hot Fudge Pudding
Laveina Bearden F.M.S. 2 lb okra6 or 7 large tomatoesSalt to tastePepper to tasteHot sauce to desired hotness1/4 cup cooking oil Wash okra and slice. Wash tomatoes and peel. Put oil in a heavy skillet. Put okra and cut up tomatoes in oil. Add other ingredients and cover with lid. Stir often and cook on … Continue reading Stewed Okra and Tomatoes