Laveina Bearden, FMS 1/2 cup peanut butter1/2 cup butter2 cup sugar1/2 cup milk2 cup quick oats1/2 cup chopped nuts1 tsp vanilla3 Tbsp cocoa Bring milk, sugar, butter and cocoa to a boil. Boil for 1 minute. Remove from heat. Quickly beat in oats; add peanut butter, vanilla and nuts. Drop cookies onto cookie sheet. Let … Continue reading Boiled Cookies
Laveina Bearden, FMS Sift 1 1/2 cups flour into pie plate, punch hole in center. Add: 2 TbspPinch of salt2 Tbsp sweet milk1/2 cup cooking oil Mix well. Pat out to fit pie pan. Shape your crust on edge as desired with your fingers and use as any other pie crust.
Laveina Bearden, FMS 1 cup self-rising flour1 3/4 cup sugar, dvided4 Tbsp cocoa, divided1/2 cup milk2 Tbsp butter, melted1 tsp vanillaPinch of salt1 1/2 cup hot waterWhipped cream (optional) Combine flour, 3/4 cup sugar and 2 tablespoons cocoa. Stir in milk, butter and vanilla. Pour batter into a 9 inch square baking pan. Combine 1 … Continue reading Hot Fudge Pudding
Laveina Bearden, FMS 2/3 stick oleo1 1/2 cup sugar1 1/2 cup potatoes, mashed1 Tbsp lemon juice1 tsp vanilla1 Tbsp flour4 eggs1 cup milk1/2 tsp nutmeg Mix all ingredients together, beating well. Pour into unbaked pie shell. Bake at 350° till knife stuck in center comes out clean.
Laveina Bearden, FMS 2/3 cup sugar1 Tbsp all-purpose flour3/4 tsp cinnamon6 to 8 tart apples, pared and sliced (6 cup)1 (9 inch) unbaked pie shell1/4 cup sugar1/2 cup all-purpose flour1/4 cup butter Combine first 3 ingredients; stir into apples. Turn into pastry shell. Combine remaining flour and sugar. Cut in butter till crumbly. Sprinkle over … Continue reading Apple Crumb Pie
Laveina Bearden, FMS 1 1/2 cup sugar1/2 cup shortening1/4 cup cherry juice2 1/2 plain flour1 tsp vanilla1 cup chopped nuts3 eggs1/2 cup cherries, chopped2 tsp baking powder1/2 tsp salt Cream together sugar and shortening. Add eggs. Combine cherry juice and milk. Sift dry ingredients together. Add eggs. Combine cherry juice and milk. Sift dry ingredients … Continue reading Cherry Nut Bread
Laveina Bearden, FMS 1 1/2 cup chicken broth1/3 cup flourDash of pepper3/4 cup cooked green (tiny) peas1 can biscuits (10)1/4 cup margarine1/2 tsp salt2 cup chicken1/3 cup onion, chopped1 cup cooked baby carrots, drained3/4 cup milk Heat oven to 375°. In ovenproof 10 inch skillet, melt butter. Blend in flour, salt and pepper. Add chicken … Continue reading Chicken Biscuit Stew
Laveina Bearden 1 Tbsp oil1 lb lean ground beef1 onion chopped1 (1 lb) package shell macaroni1 (46 oz) can tomato juice1 (1 lb ) can mixed vegetables1 tsp salt1/8 tsp pepper1 tsp chili powder (optional) Heat oil in a large saucepan. Add meat land onion. Brown, stirring with a fork to break up meat. Cook … Continue reading Sea Shell Soup
Laveina Bearden, FMS 1 medium sized eggplant1 lb ground beef5 Tbsp oleo1/2 cup onions chopped1/4 cup chopped green pepper2 cup cooked rice1 tsp black pepper1/2 cup bread crumbs Peel eggplant and cut into cubes. Cook in boiling salt water until tender. Drain, mash with fork. Cook ground beef with 3 tablespoons of oleo. Add onions … Continue reading Eggplant Dressing
Laveina Bearden, FMS 1 lb ground beef1 Tbsp salad oil3/4 cup chopped onion1 1/2 tsp saltDash of pepper1/8 tsp. oregano1/8 tsp garlic powder1/8 tsp thyme1/2 small bay leaf1 can tomatoes1 can cream of mushroom soup Brown meat in salad oil. Add onions. Cook until tender; stir in the seasonings, tomatoes and soup. Add Minute® rice … Continue reading Minute Rice Five Spice Casserole