Rum Cake

Lela Bass, MHS Cake 1 cup chopped pecans1 package yellow cake mix1 package instant vanilla pudding4 eggs1/2 cup cod water1/2 cup oil1/2 dark rum Glaze: 1/4 lb butter1/4 cup water1 cup sugar1/2 cup rum Spread nuts in greased Bundt® pan. Mix cake mix, pudding , eggs, water, oil and rum; pour over nuts. Bake 1 … Continue reading Rum Cake


Ribbon Salad

Lela Bass, MHS 1 (6 oz) package lime Jello®1 (6 oz) package orange Jello®12 oz cottage cheese8 oz can crushed pineapple Prepare Jello® according to directions on box. Let jell slightly. Add cottage cheese. Add pineapple. Let chill and turn out on lettuce plate.

All Occasion Punch

Lela Bass (Ruby Horn), MHS 2 (46 oz) cans fruit juice (red)1 (6 oz) can frozen lemonade (undilute)1 (6 oz) can frozen orange juice1 (6 oz) can pineapple juice2 (28 oz) bottles ginger ale1 orange, sliced Mix all ingredients and chill. Serve with ice cubes. Serves 40 people.