Lela Bass, MHS Cake 1 cup chopped pecans1 package yellow cake mix1 package instant vanilla pudding4 eggs1/2 cup cod water1/2 cup oil1/2 dark rum Glaze: 1/4 lb butter1/4 cup water1 cup sugar1/2 cup rum Spread nuts in greased Bundt® pan. Mix cake mix, pudding , eggs, water, oil and rum; pour over nuts. Bake 1 … Continue reading Rum Cake
Lela M. Bass. MHS 1 cup elbow macaroni, cooked, drained and cooled1 (12 oz) can chopped ham, cut in strips1 cup cubed cheese1/2 cup celery slices1/3 cup chopped green pepper1/4 cup sliced green onion2 Tbsp chopped canned pimiento1/4 cup drained pickle relish1/2 cup mayonnaise1 Tbsp prepared mustard1/4 tsp salt Combine first 8 ingredients. Blend mayonnaise, … Continue reading Macaroni Cheese Salad
Lela Bass, MHS Baking hen (4 to 5 lb)4 to 6 eggs1/4 cup celery1/4 cup onions1/3 cup sweet relish2 Tbsp mustardPimento (small)Salad dressing Boil hen with celery, onions, bell pepper and 2 chicken bouillon cubes. Cook until tender; cool and take all meat off bone. Cut in fine pieces. Add salt and black pepper to … Continue reading Special Chicken Salad
Lela Bass, MHS 1 (6 oz) package lime Jello®1 (6 oz) package orange Jello®12 oz cottage cheese8 oz can crushed pineapple Prepare Jello® according to directions on box. Let jell slightly. Add cottage cheese. Add pineapple. Let chill and turn out on lettuce plate.
Lela Bass (Ruby Horn), MHS 2 (46 oz) cans fruit juice (red)1 (6 oz) can frozen lemonade (undilute)1 (6 oz) can frozen orange juice1 (6 oz) can pineapple juice2 (28 oz) bottles ginger ale1 orange, sliced Mix all ingredients and chill. Serve with ice cubes. Serves 40 people.
Lela Bass, M.H.S. 1 can or 1 lb sliced peaches4 cup sugar1 lb butter1 tsp allspice1/2 tsp vanilla1/2 box box corn starch1 lb flour1 tsp salt Mix all ingredients in saucepan. Set aside. Make your dough for crust. Roll out real thin layers. Cut in strips. Place your peach mixture in cobbler pan. Place desired … Continue reading Peach Cobbler
Lela Bass, M.H.S. 1 package wieners1 cup barbecue sauce1/2 chopped bell pepper1/2 chopped onionSalt and pepper to your taste Combine all ingredients in saucepan. Cook for 45 minutes.