Suzonnie JollyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cups skim milk1 tub Crystal light lemonade mix, dry1 large box vanilla sugar-free instant pudding, dry8 oz fat-free Cool Whip6 graham cracker squares Layer graham crackers in the bottom of 8x8 inch baking dish. In a mixing bowl, stir pudding and lemonade powders together, then add … Continue reading Lemon Ice Box Pie
Lemon Ice Box Pie
Lemon Ice Box Pie
Shellie Futch 4 egg yolks1 can sweetened, condensed milkJuice of 4 lemonsPie crust, baked and cooled Meringue - beaten with sugar. Blend eggs, lemon juice; and condensed milk. Pour into 9 inch pie crust. Top with meringue. Bake until brown, chill.
Lemon Ice Box Pie
Mrs. Debbie H. Rainwater Monroe, La. #207 OES Blend together: 4 egg YOLKS, beaten Juice of 4 lemons 1 can sweetened condensed milk Pour into a 9" baked or crumb crust. Top with Meringue, made with the egg whites; bake till a delicately brown. Chill.
Shiloh To Canaan Kitchen 