BeveragesLooking at Cooking with Mildred Swift 1 box lime Jell-o° (mix as directed)1 (12 ounce can frozen lemonade)1 small bottle almond flavoring1 ounces water Put into punch bowl with crushed ice. Add one large bottle ginger ale. This can be mixed the night before, leaving the ginger ale to be added before serving.
BeveragesLooking at Cooking with Mildred Swift Mae Mouk, Monroe, Louisiana, makes this for her grandchildren. 1 small can frozen lemonade3 cans water Make up this lemonade. Add mashed strawberries slightly sweetened, if you use fresh strawberries. If you use thawed frozen berries, you'll need no sugar added. A cup of mashed strawberries or a box … Continue reading Strawberry Punch
Marilynn LudwigFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 packages raspberry or strawberry Kool-Aid Prepare according to directions. Add: 1 tall can pineapple juice2 cans apricot nectar1 large frozen lemonade1 large frozen orange juice Makes about 1 1/2 gallon.
Ophelia Autrey Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 46 oz pineapple juice12 oz orange juice (frozen)6 oz lemonade (frozen)6 bananas (in blender)4 to 6 cups sugar and 3 cups water (bring to boil) Mix ingredients thoroughly and freeze. When ready to serve pour 4 big Sprites® over above.
Stella Roberts Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 packages lime Jello®1 package lime Kool-Aid®2 small cans frozen orange juice1 small can frozen lemonade4 pint water1 large can pineapple juice1 quart ginger ale Mix, adding ginger ale just before serving. IN HONOR OF OUR CHILDRENJENNIFER AND VICTORIA AND OUR GRANDCHILDREN JEROD, JEFFREY, JESSICA, AND … Continue reading Lime Punch