Pig’s Feet and Beans

Leola G. Jones, BHS 1 lb red beansWater1/2 tsp soda3 fresh pig feet halves2 tsp chili powder (more if desired)2 Tbsp flourVegetable oil to moisten Soak beans overnight in stew pot with enough water to stand 1/2 inch above beans. When you start cooking, add water to cover if needed. Add soda and pig's feet; … Continue reading Pig’s Feet and Beans

Chicken Broth

Leola G. Jones, Bernice High 1 stewing hen (5 to 6 lb) cun piecesCold water to cover1 bay leaf8 to 10 peppers1 carrot1 onion, chopped1 clove garlic, halved1 stalk celery with leaves, chopped Put all ingredients in a big pot. Bring to a brisk boil for about 5 minutes. Turn off heat and skim any … Continue reading Chicken Broth

Biscuit Mix

Leola G. Jones, B.H.S. 2 1/4 cup flour1/4 cup sugar1/4 cup oil Dissolve 1 package yeast in 1 cup lukewarm. Mix all ingredients Store in refrigerator in Tupperware®. Use when desired - all or a portion