Apple Cheese Crisp

Leola G. Jones 2 lb tart cooking apples1/4 cup orange juice1/2 cup shredded cheese3/4 cup sugar1/2 cup unsifted flour1/2 cup quick cooking oats3/4 tsp ground cinnamon3/4 tsp ground nutmeg1/4 cup butter or margarine Preheat oven to 375°F. Peel and slice apples into a 2 quart baking dish. Pour orange juice over apples. Sprinkle with cheese.In … Continue reading Apple Cheese Crisp


Leola G. Jones, BHS 1 1/2 cup flour1/2 tsp salt3 heaping tsp double baking powder2/3 milk Drop in broth. Cook. Simmer 20 minutes. Go, go and eat it all with a big smile.

Chicken Broth

Leola G. Jones, Bernice High 1 stewing hen (5 to 6 lb) cun piecesCold water to cover1 bay leaf8 to 10 peppers1 carrot1 onion, chopped1 clove garlic, halved1 stalk celery with leaves, chopped Put all ingredients in a big pot. Bring to a brisk boil for about 5 minutes. Turn off heat and skim any … Continue reading Chicken Broth

Biscuit Mix

Leola G. Jones, B.H.S. 2 1/4 cup flour1/4 cup sugar1/4 cup oil Dissolve 1 package yeast in 1 cup lukewarm. Mix all ingredients Store in refrigerator in Tupperware®. Use when desired - all or a portion