Barbeque Sauce

Lilla TurnageFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (6 oz) can Coca-Cola®1 (14 oz) bottle catsup1/2 to 3/4 stick margarine1 (5 oz) bottle Worcestershire sauce1 tsp garlic salt Mix and cook over low flame until desired thickness. This recipe makes enough to fill 2 catsup bottles. Refrigerate 2 hours; keeps well. IN HONOR OFBRO. … Continue reading Barbeque Sauce

Cherry Salad

Lilla TurnageFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can cherry pie filling1 (20 oz) can crushed pineapple, drained well1 can Eagle Brand® milk1 cup pecans, choopped1 (8 oz) package Cool Whip Mix in large container and pour into covered container. Let set overnight.

Pie Crust

Lilla TurnageFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cup flour1 Tbsp vinegar1 Tbsp sugar3/4 tsp salt1/2 tsp baking powder1 1/4 cup Crisco1 egg5 Tbsp water Makes 3 (9 inch) crusts. Sift dry ingredients together. Cut in Crisco®. Combine water with beaten egg and vinegar. Sprinkle 4 tablespoons of the water to mixture and toss … Continue reading Pie Crust

Coconut Pie

Ruth WadeFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 eggs, separated1 cup sugar3 level Tbsp flour1/2 tsp salt1 small can evaporated milk1 cup whole milk1 cup coconut1 tsp vanilla Beat egg yolks, add sugar, and flour. Place milk over medium heat. When it begins to bubble; stir in eggs, flour, and sugar mixture. Stirring constantly … Continue reading Coconut Pie

Creamy Pralines

Lilla TurnageFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cup sugar1/4 tsp soda1/2 cup Pet® milk1/2 cup Karon® syrup2 cup pecans, broken2 Tbsp butter1 tsp vanilla Mix sugar, soda, Karo, and butter in large boiler. Cook until it forms a soft ball when dropped in cold water. Add nuts and vanilla. If you cook the … Continue reading Creamy Pralines

Divinity Candy

Lilla TurnageFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 1/2 cup sugar1/2 cup boiling water1/2 cup Karo® syrup2 egg whites1 tsp vanilla1 cup pecans, chopped In a heavy boiler add sugar and boiling water. Stir and add Karo®. Place over flame and bring to a good boil. Pour 1/2 cup of this mixture over well … Continue reading Divinity Candy

FUDGE

Lilla TurnageFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cup sugar3 or 4 Tbsp cocoa1/2 cup Karo1 small can Pet® milk1 stick margarine2 Tbsp vanilla1 cup pecans, chopped Place first 5 ingredients in large boiler. Stir and place over flame. Stirring constantly and when it comes to a good boil, cook for 3 minutes. Remove … Continue reading FUDGE

Chocolate Pie

Lilla TurnageFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 large can Pet® milk1/2 cup Nestle Quick chocolate2 Tbsp flour1 cup sugar3 egg yolks1/2 stick margarine Egg White: 3 egg whites6 Tbsp sugar1/4 tsp cream of tartar Break eggs and separate and beat yolks well. Add the chocolate that has been sifted with the flour and … Continue reading Chocolate Pie

Jam Cake

Lilla Turnage Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cup flour3 tsp baking powder1 tsp soda2 tsp cinnamon1/4 tsp cloves1/4 tsp allspice1 cup butter1 1/2 cup sugar4 whole eggs1 cup jam1 tsp red cake coloring Oven temperature is 350 degrees. Mix. butter with sugar and cream well. Add egg yolks one at a time. … Continue reading Jam Cake

Pancakes

Lilla Turnage Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup flour1 Tbsp sugar1 tsp baking powder1/2 tsp soda1/2 tsp salt4 Tbsp meal (optional)1 cup buttermilk2 Tbsp Wesson® oil1 egg Mix the dry ingredients together. Add the egg, Wesson oil, and buttermilk. Beat well. Drop on greased griddle and cook on medium heat, turning until … Continue reading Pancakes