Lime-Lemon Salad

Lillian EdwardsFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (3 oz) package lime Jelllo®1 (3 oz) package lemon Jello®2 cup carrots, grated1 (8 oz) can crushed pineapple1 cup cottage cheese (small curd)1/4 cup mayonnaise (optional) Add 3 boiling water to mixed lime and lemon Jello®; stir. Add carrots, pineapple, and cottage cheese. Mix well. Let … Continue reading Lime-Lemon Salad