Pecan Roll

Linda Calk, S.H.S. 1 (7 oz) jar marshmallow creme1 tsp vanilla3 Tbsp cocoa (dry)1 box confectioners sugar1 tsp maple flavoring3 cup chopped pecans7 oz bag caramels Mix all ingredients, except pecans and caramels. Roll into logs and chill. Melt caramels in top of double boiler. Pour into large place. As it starts to cool, roll … Continue reading Pecan Roll

Spiced Pecans

Linda Calk, S.H.S. 1 cup sugar1/3 cup whipping cream1/2 tsp saltDash of cinnamon2 tsp orange juice1 tsp grated orange rind1 1/2 cup pecan pieces Combine first 4 ingredients in a large saucepan; stir well. Place over medium high heat, stirring constantly, and cook to soft ball stage (236°). Stir in juice and rind. Remove from … Continue reading Spiced Pecans

Coconut Candy

Linda Calk, S.H.S. 4 cup sugar1 cup milk1/2 stick margarine1/2 lb fresh coconut1 tsp Cook sugar and milk to soft ball stage; add butter and vanilla. Beat until very tick. Add coconut; pour in buttered pan. Cut in squares when nearly cold.

Chewy Walnut Squares

Linda Calk, S.H.S. 1 1/2 cup brown sugar2 eggs, beaten1/2 tsp soda1 cup flour2 tsp vanilla1/8 tsp salt1 cup chopped walnuts Cream sugar and eggs, then add rest of ingredients. Spread in oiled 11x7x2 inch pan. Bake for 18 minutes at 350°.

Pound Cake

Linda Calk, S.H.S. 3 sticks margarine5 egs1 box powdered sugar3 cup flour, sifted2 tsp vanilla Set out butter and let it soften. Add powdered sugar to butter gradually. It will be a stiff batter at first. Beat five eggs and fold into butter-sugar mixture. Add flour gradually and mix well. Bake at 350° in loaf … Continue reading Pound Cake

Company Cake

Linda Calk, S.H.S. 1 box yellow cake mix1 medium Cool Whip®1 large box instant vanilla pudding1 cup sugar1 cup nuts1 (15 oz) can crushed pineapple1 can coconut3 or 4 bananas Bake cake as directed and place in a deep dish. Cook the sugar and pineapple with juice 5 minutes and pour over cake. Make pudding … Continue reading Company Cake