Seasoned Butter

Linda Fomby BradyFamily Treasures 1/4 lb butter or oleo1 tsp celery salt1/4 tsp thyme1/4 tsp cayenne papper1 tsp seasoned salt1/4 tsp oregano1/4 tsp onion powder4 drops Tabasco® Melt butter and stir in herbs and spices. Serve warm.

Cranberry Tea

Linda Fomby BradyFamily Treasures Boil 1 bag cranberries in 3 quarts of water and 6 sticks of cinnamon. Let stand 30 minutes. Pour through strainer to discard cranberry hulls and cinnamon. (Boil about 10 minutes--cranberries will pop open). Add 1 can frozen orange juice and juice of 2 lemons. Add sugar to taste (about 2 … Continue reading Cranberry Tea

Peach Punch

Linda Fomby BradyFamily Treasures 3 small boxes Peach Jello®4 cup water16 oz bottle Real Lemon®3 cup boiling water4 cup sugar2 (46 oz) cans pineapple juice Dissolve Jello® in boiling water. Add 4 cups water and 4 cups sugar, Real Lemon®, and pineapple juice. Freeze in 3 half-gallon containers. Thaw for about 2 hours before serving. … Continue reading Peach Punch