Meatballs and Beans

Linda Pennington, Lillie School 1 lb dry lima beans1/2 lb salt pork2 quart water1 bunch green onions1 tsp red pepper1 Tbsp Worcestershire° sauce1 can tomato sauce1/4 tsp oregano1 lb ground meat1 Tbsp salt1 cup chopped onions2 Tbsp parsley flakes Cook beans with salt pork until almost done, approximately 1 1/2 hours. While beans are cooking, … Continue reading Meatballs and Beans

Watergate Salad

Linda Pennington, Lillie School 2 small boxes pistachio pudding1 large can crushed pineapple (use juice and all)1 large Cool Whip®1 cup chopped pecans1 small jar cherries1 cup coconut Mix pudding. Cool Whip® and pineapple in a large bowl until well mixed. Add the rest of the ingredients. Mix well. Chill and serve.

Instant Hot Chocolate

Linda Pennington, LHA; Robbie M. Alford, Central Office 1 (6 oz) jar coffee creamer1 (16 oz) can hot cocoa mix1 (8 qt) box powdered milk1 lb powdered sugar9 Tbsp cocoaSalt Mix all ingredients and store in airtight container. Place 2 to 3 heaping teaspoons in 1 cup hot water to serve.

Party Punch

Linda Pennington, Lillie School 1/2 gallon sherbet2 quart ginger ale1 large can pineapple juice Mix all 3 ingredients and chill until time to serve. May use strawberry, pineapple, orange or lime sherbet. This will serve 35 people.

Spiced Tea

Linda Pennington, Lillie School 2 cups Tang®1/2 cup instant tea1 cup sugar1/2 tsp cloves1 tsp cinnamon Mix all these ingredients and store in a dry place. When you want a cupful, put 2 tablespoons mix to one cup of hot water. Good on a cold winter night.

Cheese Roll

Linda Pennington, Lille School 1/2 lb Cheddar cheese6 oz cream cheese1 cup chopped pecans1/2 tsp garlic saltDash of Worcestershire® sauceChili powder or Williams Chili Seasoning® mix Grate Cheddar cheese in a bowl. Add cream cheese. Work it all together. Add remaining ingredients except chili powder. After all ingredients are mixed together, form 2 or 3 … Continue reading Cheese Roll

Sausage Balls

Kathryn Nutt, Lille; Linda Pennington, Lillie School; Mary Crain, RB; 1/2 lb hot sausage1/2 lb grated Cheddar Cheese2 cup Bisquick® mix Brown 1/2 pound sausage in skillet. Drain. Add grated cheese and sausage along with Bisquick mix®. Mixture is very stiff and must be worked with hands. Roll into tiny balls. You can freeze these … Continue reading Sausage Balls