Pudding Candy

Linda Pennington, Lillie School 1 small box Jello® pudding mix (the kind you cook)1 cup sugar1/2 cup evaporated milk1 Tbsp butter Put all of these ingredients in a medium boiler. Start to cook over medium heat. When mixture mixture starts to boil (bubble) all around edge; cook for 5 minutes. Take off fire and add … Continue reading Pudding Candy

Pecan Sandies

Linda Pennington, Lillie School 1 cup chopped pecans1 stick margarine1 cup plain flour1 tsp vanilla flavoring1 tsp water2 heaping Tbsp powdered sugarPowdered sugar (to roll cookies in; approximately 1 lb.) Combine creamed margarine, vanilla and water together. Gradually add flour and sugar. Add nuts. Form little balls of dough and place on cookie sheet. Flatten … Continue reading Pecan Sandies

Peanut Butter Balls

Linda Pennington, Lillie School 2 sticks margarine2 lb powdered sugar2 cup crunchy peanut butter1 cup ground pecans1 block semi-sweet chocolate1 block paraffin Cream margarine and peanut butter together. Add pecans. Gradually add powdered sugar. After all the ingredients are mixed together, form into small balls. Chill. Mix paraffin and chocolate in double boiler. Dip balls … Continue reading Peanut Butter Balls

Papoose Pie

Linda Pennington, Lillie School 3 bananas2 small boxes Dream Whip®1 (12 oz) package cream cheese1 cup sugar1 large can pie filling (blueberry is best)2 baked pie shells Slice bananas and divide into 2 pie shells. Whip Dream Whip as directed. Cream Dream Whip and cream cheese together. Add sugar. Pour into pie shells over bananas. … Continue reading Papoose Pie

Lemonade Pie

Linda Pennington, Lillie School 1 can Eagle Brand® milk6 oz can frozen lemonadeSmall bowl Cool Whip®Graham cracker pie crust Combine all the top 3 ingredients. Pour into crust. Chill and serve.

Raisin Pie

Linda Pennington, Lillie School 2 cups water2 cup raisins1/2 cup sugar3 Tbsp flour1/4 cup lemon juicePie crust for 2 crust pie Bring water to boiling point. Add raisins, cover and cook 5 minutes. Mix sugar and flour and stir into raisins. Lower fire to medium. Cook, stirring all the time, until mixture boils. Boil 1 … Continue reading Raisin Pie